Description
Offer You a recipe for homemade Italian bread Pane di pasta, which means "cool" bread or bread made from stiff dough (as for pasta). For those who have tried all the recipes in the bread machine and for those who like variety.
Ingredients
-
Water
300 ml
-
Salt
12 g
-
Olive oil
30 g
-
Flour
550 g
-
Yeast
15 g
Cooking
First make the yeast to work - will dilute lukewarm water (50 grams out of the total number) and leave for 10-15 minutes.
Mix all ingredients : water, flour, salt, olive oil and yeast. Today I used the mixer, but it can be done in the mode "batch" in the bread maker, and just knead by hand.
After 5-7 minutes it turns out that is elastic, pleasant to the touch the dough.
A little podesiti the dough with your hands (dough is very fond of hands - my grandmother always said), the flour did not pour and divide it into 4 parts.
Take one portion and roll out to a thickness of 0.5-0.7 see
Roll in roll.
The resulting roll again roll in length.
At this stage you can use any seasoning.
In this case, a blend of Italian herbs...
And again to roll in roll. Repeat this simple procedure with the other three parts.
Put our spring rolls on the Board.
And will lay a slightly damp towel.
40-45 minutes to get these beauties, you need to pass on to the pan.
For the next stage will need a very sharp knife, or better yet a blade razor, which we dissected our bread to the middle.
One of the loaves I sprinkled with sesame seeds. Sent in a preheated 180 degree oven (I used the mode "top + bottom with convection").
It took 40 minutes, and now you can enjoy mouth-watering inside of the bread with flavorful crunchy crust. But first wrap the hot bread in a dry towel - let rest about 10-15 minutes. Bread can be stored perfectly in the fridge. Enjoy!!!
...
...
...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.