To measure all kinds of flour, sift in a proper kneading plates (absence also add the flour), add salt, yeast and flax seed, mix.

Kefir slightly heated. Honey dissolved in warm yogurt, pour the mixture into the flour.

With a spoon mix to a maximum homogeneity...* ___________ *I didn't have enough fluid, added 30 ml of water.

... and knead the dough. Manual kneading - 15-20 minutes. Put the dough in a bowl greased with vegetable oil, put in a warm place to rise for 80-90 minutes.

Punch down the risen dough, formed into a loaf, leave for proofing on a form or table to be doubled. The oven to heat for 30 minutes with a cast iron pot with lid at 250°C. On the loaf to make cuts, place in a hot pan, cover and bake for 20 minutes. After the specified time to take the lid off, t to reduce to 220°C and bake for 20 minutes. Cool on a wire rack.