Knead the dough. Mix half of warm milk with honey and yeast. Add 3 tablespoons of flour, will give rise to cap. Next add the egg, warm oil, salt and flour. Knead the dough. It will stick to hands. Nothing to worry about. Let him stand until increase in 2 times. Knead it and roll out. I cut out the first circle for the shape of 26 cm and Then did the sides. The bottom of coat.

Currants wash, spread directly on the dough and sprinkle with sugar. Who like sweeter, add more sugar.

Bake immediately at 180*C for 20 minutes. And allow it to cool.

From the remnants of the test I made this little decoration.

The finished cake pour the cream. To do this, warm up cream, add chocolate, mix up good. And add soft butter. Immediately stir in the currants and put in the fridge overnight. In the morning I decorated the flower with powdered sugar. Help yourself!