I present to you a range of products for the food, well, as usual - those dishes that I'm cooking - pot Zepter with a thermal controller on the lid.

Onions and mushrooms finely chop and put in a cold pan together with the minced meat, mix well. You can put layers - first the meat, then onions and top with mushrooms.

Put the saucepan on a medium heat, cover and cook until until the arrow on thermocontroller will not go beyond the middle of green fields.

Remove from heat and cook for another 10-15 minutes. I don't have a typo by writing "to cook" because Zepter dish continues to prepare even after it was removed from the fire. It is possible to trace the direction of the controller, it will be at the same level. Beveled lid is conveniently attached to the handle of the pan. And all the condensation will gather inside the cover and will not drip on the stove.

Slice the eggplant thin slices, finely chop the tomatoes, grate the cheese. Ready stuffing put into another bowl or pan to wash is not necessary. Put the bottom bit of chopped tomatoes, cover them with plates of eggplant.

Then a layer of meat, layer of tomatoes, your favorite spices (I have Italian herbs) and a bit of cheese on top. Repeat layers. The top layer should be tomato. Densely sprinkle cheese, cover again and return to medium heat plates.

Cook for 10 minutes, then remove from heat and leave for another 15-20 minutes.