Description
For lovers of potato dough are offered to try the potato dumplings in my recipe) To our family reason this dish goes on "hurrah" it is in the summer.
Ingredients
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Potatoes
400 g
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Flour
350 g
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Semolina
2 Tbsp
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Chicken egg
1 piece
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Chicken fillet
250 g
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Onion
1 piece
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Salt
-
Black pepper
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Sour cream
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Dill
Cooking
Boil potatoes, drain the water, potatoes to mash. Allow to cool completely. To the cooled potatoes add the semolina and add egg. Mix well.
Pour the sifted flour.
Knead a soft dough that is slightly sticky. Leave the dough to rest for 30 minutes.
Fillet and onion cut into small pieces. Grind in a blender.
Season with salt and pepper, pour cold water. Mix well.
The work surface propylite flour. The dough is divided into parts.
From each part to form a pellet
In the middle of the tortillas put 1 tablespoon of the prepared stuffing.
To take carefully the pellet in the form of bags.
Roll into balls with your hands.
Put the dumplings in boiling, lightly salted water and cook until until they float to the surface. Then reduce fire and cook for another 8-10 minutes.
To get the dumplings out of the water. I put them in a pan in hot butter. Top bilanco cover their fried onions ( the more - the better) and sprinkle with dill. Serve with sour cream)
Delicious potato dumplings with meat ready! Bon appetit!
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