Description
This recipe became my signature dish, thanks to an elderly aunt of my husband... That she shared with me this wonderful way of cooking a tasty and practical dishes of rabbit. And if you love rabbit meat, I suggest you to try this unique sauce-stew. Typically this sauce is served we have with pasta. But, you can apply and cereals (buckwheat, barley, polenta...) Especially convenient that you can cook this rabbit stew a little more volume and stews to freeze and use as needed! This recipe will help out busy moms.
Ingredients
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Rabbit
1 piece
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Bacon
100 g
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Onion
2 piece
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Carrots
2 piece
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Garlic
1 tooth
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Water
200 ml
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Dry red wine
300 ml
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Butter
20 g
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Olive oil
3 Tbsp
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Tomatoes in own juice
500 g
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Capers
1 Tbsp
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Black pepper
0.25 tsp
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Rosemary
1 sprig
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Thyme
1 sprig
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Salt
1 tsp
Cooking
To prepare the rabbit - wash, drain and cut into portions.
Clean vegetables; onions cut is not very finely, carrot RUB on a coarse grater. The quantity of vegetables according to...
In a large saucepan with a heavy bottom, heat olive and butter. Put the vegetables in the pan and fry for about 5 minutes, the stirring from time to time.
Meanwhile, the bacon cut into small cubes and add to vegetables. Stir and fry for another 5-7 minutes.
Add the vegetables to the pieces of rabbit. Fry slightly on all sides until brown.
Pour in red table wine (good quality!), a little water and stir.
Add the capers and aromatic herbs, in my case, rosemary and thyme. Season with salt and pepper to taste and bring to boil.
Put the tomatoes in their own juice to the meat. To give more time to boil...
Cover the pan with a lid and simmer the rabbit in the sauce for 1 hour on low heat.
After an hour, carefully pull the pieces of rabbit and freeing the meat from the bones, tear it into small pieces. Can't touch this! Larger pieces can be cut with a knife. Try to carefully remove all the bones! Put the meat pieces back into the sauce and simmer for another 1 hour under a lid, stirring occasionally. If necessary add a little more water or wine...
After 2 hours of stewing, the sauce-ragu for a little boiled and will look like this... Serve with your favorite garnish! Very tasty with any kind of pasta, with grains, with mashed potatoes.
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