Description
Dear Powerade! On the website great variety of recipes for pork in all its variations, but still I dare to offer You your option. The recipe is pretty simple to prepare, but it is a wonderful combination of flavorful meat with a bright, spicy flavor of vegetables makes the dish rich and expressive! You are welcome!
Ingredients
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Pork
500 g
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Cognac
100 ml
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Pepper
2 piece
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Pickled cucumber
2 piece
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Onion
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
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Tomato sauce
1 Tbsp
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Water
0.75 cup
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Vinegar
1.5 Tbsp
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Salt
-
Black pepper
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Sugar
1 tsp
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Vegetable oil
100 ml
Cooking
Begin to prepare. Cut pork into serving pieces.
RUB the meat with salt, pepper, pour the cognac and refrigerate for 4 hours to marinate.
Prepared vegetables cut into small cubes.
Put the pan on medium fire, pour vegetable oil, spread the vegetables. Fry until soft with the lid closed, thereby keeping moisture and odors.
Add water, vinegar and tomato sauce, salt as needed and sprinkle with sugar. Stir. Low down the heat and simmer until tender, again under closed lid. The vegetables should become soft and transparent.
The meat has already absorbed the full bouquet of flavors of cognac. We get it and dry it with a paper towel. In a pan heat vegetable oil and lay out our pieces. Fry from both sides on max heat until browned. Cover do not cover. Turn off the heat, and now cover with a lid, allow to steep for 10 minutes.
The meat is ready.
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