Description

Cream soup of red lentils
This soup is one of the most popular soups in Turkey. Prescriptions, a great many, and every housewife cooks it to your taste. The recipe is not complicated, everything is prepared very quickly, and the cumin and mint make it a memorable one! By the way, Turkish feature is to serve soup for Breakfast) Recipe from LJ - Nadia (from_turkey)

Ingredients

  • Lentils

    1 cup

  • Figure

    2 Tbsp

  • Onion

    1 piece

  • Tomato

    2 piece

  • Broth

    1700 ml

  • Salt

  • Black pepper

  • Zira

    0.5 tsp

  • Mint

    0.5 tsp

  • Lemon juice

  • Crackers

  • Vegetable oil

Cooking

step-0
Rice and lentils are well rinsed.
step-1
Peel the onion and finely chop.
step-2
Tomatoes peel and seeds, cut into small cubes.
step-3
Onions fry in a small quantity of rust. oil.
step-4
Add the tomatoes, a little put out together.
step-5
Add the lentils, rice, and stir fry 5 minutes.
step-6
Pour in the stock and cook over moderate heat until the lentils are tender, about 20-30 minutes.
step-7
As the lentils are ready, remove from heat, thoroughly grind all the immersion blender, again put on fire and bring the soup to a boil (if it is too thick, you can dilute with boiled water/broth to desired consistency). Ready soup season with seasonings to taste.
step-8
Serve with lemon juice and croutons.
step-9
You can also this soup to serve with red coarsely-ground pepper, pre-fried in a little butter. Bon appetit!!!
Comments and reviews
  • user-avatar

    что то не указали,у меня получился не такого цвета. может быть морковь?


Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.