Description
This soup is one of the most popular soups in Turkey. Prescriptions, a great many, and every housewife cooks it to your taste. The recipe is not complicated, everything is prepared very quickly, and the cumin and mint make it a memorable one! By the way, Turkish feature is to serve soup for Breakfast) Recipe from LJ - Nadia (from_turkey)
Ingredients
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Lentils
1 cup
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Figure
2 Tbsp
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Onion
1 piece
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Tomato
2 piece
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Broth
1700 ml
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Salt
-
Black pepper
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Zira
0.5 tsp
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Mint
0.5 tsp
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Lemon juice
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Crackers
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Vegetable oil
Cooking
Rice and lentils are well rinsed.
Peel the onion and finely chop.
Tomatoes peel and seeds, cut into small cubes.
Onions fry in a small quantity of rust. oil.
Add the tomatoes, a little put out together.
Add the lentils, rice, and stir fry 5 minutes.
Pour in the stock and cook over moderate heat until the lentils are tender, about 20-30 minutes.
As the lentils are ready, remove from heat, thoroughly grind all the immersion blender, again put on fire and bring the soup to a boil (if it is too thick, you can dilute with boiled water/broth to desired consistency). Ready soup season with seasonings to taste.
Serve with lemon juice and croutons.
You can also this soup to serve with red coarsely-ground pepper, pre-fried in a little butter. Bon appetit!!!
что то не указали,у меня получился не такого цвета. может быть морковь?
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