Description
Girls, I want to share with you one recipe. I stumbled here on the Internet for this cake, I love it. I still such did not. Look, there are more similar recipes, all compared and started to do, but there it was.. something went wrong, as they have, and I decided to do things his own way. Therefore, I won't hide, I write as it is, that is what I did.
Ingredients
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Sour cream
1400 ml
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Sugar
-
Flour
6 cup
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Chicken egg
2 piece
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Leavening agent
4 tsp
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Prunes
250 g
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Raisins
250 g
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Dried apricots
250 g
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Dark chocolate
100 g
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Physalis
4 piece
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Almonds
5 Tbsp
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Salt
3 Tbsp
Cooking
Make dough. So, take the sour cream, eggs, sugar, all mix. You can even whip. Add the baking powder and flour. The dough as dumplings. Add the flour gradually. You may need less or more. The dough refrigerate for an hour (in the photo the dough is only half of the ingredients)
Now for the filling: fill the dried fruit with boiling water for an hour. Then we need them to grind in a blender if you don't have a blender, you can through a meat grinder.
That's the we will be filling. Add to each Cup with 2 tbsp. spoons of sugar.
The cream I previously put here so that the glass excess fluid. In the Cup on the bottom and pour salt. (The salt draws out excess water). And put for about 3 hours in the refrigerator, well, in this case, if you have a liquid cream.
Divide the dough into 6 pieces. Roll out thinly, about 2-3 mm. Spread our stuffing. Roll into a loaf. We will have 6 rolls, with each filling for 2.
Bake until Golden brown at 180*C for about 30 minutes.
Still hot rolls cut into segments with width of 3 cm, allow them to cool.
Ready sour cream mix with sugar. Give it to dissolve. Now take the form, cover the bottom with paper. At the bottom pour 3 tablespoons of sour cream. And tightly lay our rolls. That's the way (I have a form 26 cm)
From top to pour sour cream.
Next, lay out the remaining pieces and fill with cream again. Leave a little cream to fill approximately 150 ml Set overnight in the fridge. I'm still covered with cellophane.
In the morning remove the plastic wrap, so the cake will look like.
Overturn the cake on a dish. Take off the form.
Fill it with the remaining cream. I had it a little, I added another Philadelphia.
Well, now decorate. I melted chocolate, I painted the first stripes, made slips. Kantik did just a slice in the bag have done more and walked along the edge, I wanted it.
Then took the physalis, made chocolate leaves. And a little ground almonds and grated chocolate. Well, you can decorate, of course, in their own way.
Bon appetit!
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