Description
Simple to prepare, tender cake will delight you and summer morning and a winter evening. Using different toppings to please all family members :)
Ingredients
-
Puff pastry
1 pack
-
Sugar
0.5 cup
-
Cheese
1 pack
-
Egg white
1 piece
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Salt
-
Cherry
-
Apricot
-
Cranberry
Cooking
Puff pastry to thaw. Each sheet and sprinkle 1 tablespoon of sugar.
To roll the roulade.
Cut into pieces approximately 1.5 cm.
Palms to flatten the pieces into lepeshechki.
Bake 15 minutes in the oven at 180 C. allow to cool slightly.
Protein vzbit with a pinch of salt until peaks. Continuing to whisk, add the sugar - about 1/4-1/3 Cup 1 protein.
To assemble the cake. The dough grease with cheese (optional and depending on the toppings, you can add sugar). Put the stuffing - dried cherries, halved fresh apricots, or dried cranberries in sugar (it will be sweet and sticky but tasty), etc. put the "hat" of meringue.
Bake in the oven. About an hour at 130 C. With apricot.
With dried cherries.
Bon appetit!
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