French macarons. In 2001, in Paris, the friends invited me in a cafe on the pasta. They were so kind to me that I never even hinted that I would rather have a French croissant. But how was I to know that we are talking with them about completely different pasta! I mean we all know the food, and they are an exquisite French dessert. In 1862 on the Rue Royale, is located tea salon and boutique patisserie Laduree, the first in the history of the brand. It can be called Chanel sweet world. A small showcase in light-green tones not immediately visible to the passerby. But once you go inside, you will feel like in Paris of the nineteenth century: the decor and ceilings with stucco and gilding done in the style of the Opera Garnier... Arriving in Paris, we first do not think about sweets. We first think about the Eiffel Tower, the Louvre Museum, on Champs Elysees, on the arc de Triomphe and, of course, about the boutiques. But if happens that you are not just a fashion victim or a fan of painting and Parisian architecture, and a foodie -sweet tooth, willing to give half of the Kingdom for the true and fleeting pleasure... Then this is for you... don't miss it! For the contest "new year tastes of the planet"