Description
Cake-meringue in the shape of a butterfly, decorated with whipped cream with blueberry jam, decorated with fruits - will make a splash on Your holiday table. The basis of the butterfly-the meringue can be baked in advance, and the cream and fruit to decorate before serving. All fans of meringue invite you to enjoy.
Ingredients
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Egg white
4 piece
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Sugar
130 g
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Powdered sugar
130 g
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Jam
200 g
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Cream
400 g
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Fruit
Cooking
Beat the whites for 1 minute, then add the sugar and whisk to firm peaks. Then add the powdered sugar.
Gently stir with a cooking spatula. It turns out shiny thick white mass.
On baking paper draw the outline of a butterfly.
Turn the paper drawn side down to the pencil is not imprinted on the meringue, and spread the whites on the visible contours of the picture, with a thickness of 6-7 mm.
Using cooking syringe put the contours of the sides of the cake.
Put in oven at a temperature of 120 degrees for 2 hours. The cake should be completely dry and lightweight.
Take out the cake from oven and leave till the day when he will bring to the table (in a dry place can be stored up to 7 days), because the cream that we will decorate our butterfly kisses, can quickly soften.
Grind in a blender blueberry jam from TM "Maheev" in a homogeneous mass.
Cream vzbit in dense mass.
Gently stir in blueberry jam. It turns out very beautiful purple cream.
Spread the cream in our cake-a butterfly into an even layer.
Decorate the top with fruits and berries to your liking. Our cake butterfly is ready to be served. If the entire cake is not eaten, then it can be frozen and the next day served as an ice-cream cake.
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