Description
This cream is indispensable in the heat. It is cooked very quickly and simply, moreover, almost does not contain fat. Perfect for those who care about the figure.
Ingredients
-
Instant coffee
3 Tbsp
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Brown sugar
100 g
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Yogurt
200 g
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Mint
Cooking
Pour coffee 500 ml. of hot water.
Add sugar. I took brown sugar TM "Mistral" Demerara fine. He has a mild caramel flavor and is perfect for making ice cream.
Cool slightly, then pour into a shallow container to freeze and put into the freezer. To freeze, while around the edge are not formed ice crystals. Stir again and put into the freezer. Repeat until, until the liquid will not freeze completely.
Here's a little must eventually happen.
20 minutes before serving to shift the ice in the refrigerator. Before serving, break up the ice crystals with a fork. Place yogurt in chilled glasses, put on top of coffee ice and garnish with mint.
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