Description
Focaccia is an Italian bread. It can be like stuffing on the surface, and without it. And although the Focaccia with a filling very similar to pizza, but still, it's not pizza. At least so say the Italians. Lead single, the classic recipe of Focaccia is probably impossible, as he has varieties, but perhaps one of the most popular recipes is Focaccia with tomatoes and rosemary.
Ingredients
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Salt
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Cherry tomatoes
10 piece
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Rosemary
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Yeast
1 tsp
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Salt
0.5 tsp
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Sugar
1 tsp
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Olive oil
4 Tbsp
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Water
300 g
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Flour
500 g
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Olive oil
1 Tbsp
Cooking
Prepare ingredients: flour, salt, yeast, water, sugar, olive oil, rosemary. Wash the tomatoes.
Yeast and sugar dissolve in 300 ml of warm water. Leave for 10 minutes. Sift the flour into a bowl, pour approached yeast, salt. Knead the dough. At the end of kneading add the olive oil and again knead. The dough should be soft. Cover the bowl with cling film and leave in a warm place for 1 hour.
During this time the dough will increase twice.
Coming up the dough lightly press down, to put on the table and divide into two parts.
Grease hands with vegetable oil and put the dough on a greased or baking sheet. On one spread, cherry, slightly recessed in the test. Drizzle with olive oil, sprinkle with coarse salt and rosemary.
Another part of the test put into a form, hands making the shape of the bread. Let the dough rest for about 15 minutes. To make the Focaccia dimples. Drizzle with olive oil. Sprinkle with the rosemary.
Bake in a preheated oven to 200°C 25 minutes. Remove from the oven, cover with towel, let rest. Serve, cut into portions. Bon appetit!
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