Description
Lush, soft braids with a nice crispy crust from pumpkin yeast dough. Basically, from this test you can make pies, muffins, and cakes.
Ingredients
-
Pumpkin
300 g
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Honey
2 Tbsp
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Salt
1.5 tsp
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Chicken egg
1 piece
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Egg white
1 piece
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Yeast
30 g
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Milk
3 Tbsp
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Flour
650 g
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Butter
60 g
Cooking
Pumpkin RUB on a small grater (for pancakes) or blend it in a blender, but better to RUB.
Warm to 37 degrees milk dissolve the yeast. Mix pumpkin puree, yeast, honey, egg, protein, salt and 300 g of flour, using the mixer. I knead the dough in the bread maker.
Add melted butter, mix well.
Well knead the dough, gradually adding the remainder (350 g) flour. Leave for 1 hour at room temperature.
Coming up to press down the dough and put another 1 hour in the REFRIGERATOR. Cool the dough in butter easier interwoven into a braid and finished products from the cool dry of the test are obtained with a very bold pattern.
So the dough rose in the refrigerator.
Divide the dough into 14 balls of equal weight and leave them for proofing for 15 minutes. In principle, it is possible to roll the balls, how much you need depends on what form of plaiting, you'll be spinning.
To molded smooth flagellum, the piece of dough roll out with a rolling pin...
and rolled into a tube,
which roll in the flagellum.
Now you can weave any weave. I'll show you the pigtail of the four harnesses.
The rightmost flagellum to throw on top left nearby.
Now the far left flagellum, dragging him UNDER a neighboring right, throw on top the next.
Again the far right one to throw on top left nearby.
Left flagellum, dragging him UNDER a neighboring right, throw on top the next.
Continuing in the same way, to doblesti the remaining braid. The ends tuck under the braid. I made three braids. One of them turned a snail, and two left so.
For one spit to put two plait cross pattern.
To throw the lower ends of the harness in different directions.
Left harness to flip from top to bottom.
And right flip left on top of the two harnesses.
The upper right harness to tuck harness under the second from the left, which, in turn, throw to the right that he was extreme right.
Left harness to flip from top to bottom neighbor, and right flip left on top of the two harnesses.
Continuing in the same way, to doblesti the remaining braid. The ends tuck under the braid.
To lay all of pletenetsky on a baking tray covered with baking paper or greased. Cover with film and leave for proofing for 30 minutes.
Preheat the oven to 200 degrees. Put the baking pan in the preheated oven, reduce the heat to 180 degrees and bake 35 minutes.
Pletenetsky ready!
Bon appetit!
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