Description
Delicious, hearty and savory pie. Good as an appetizer and as a cake for tea (coffee). Delicious not only warm, but cold.
Ingredients
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Flour
200 g
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Chicken egg
2 piece
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Milk
125 ml
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Tomato paste
1 Tbsp
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Vegetable oil
100 ml
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Leavening agent
10 g
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Sausages
170 g
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Cheese
250 g
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Dill
-
Salt
Cooking
Eggs, lightly beat. Add milk and butter. Then the tomato paste. Enter the flour mixed with baking powder.
Sausages cut into slices. Cheese cut into slices. Dill chop. In the dough add cheese, sausages, dill, mix everything carefully. Optional season with salt and pepper.
Spread in a greased form. Sprinkle with sesame seeds.
Bake in a preheated 180-200 degree oven for 25-30 minutes (better focus on your oven). BON APPETIT!!!
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