Description
Autumn came, and it is time to harvest. Pumpkin, I'll be honest - like not much, but! it is in this combination is always ready. The recipe is simple enough, but the combination of crispy rice, tender beef, garlic and pumpkin flavor won me over. I suggest to you to try.
Ingredients
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Figure
150 g
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Pumpkin
600 g
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Minced meat
600 g
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Cheese
250 g
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Mayonnaise
4 Tbsp
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Garlic
3 tooth
Cooking
Let's start with the rice. The rice for this recipe took Mistral Jasmine. Measure out 150 grams and put to boil, adding a little salt. Cook until almost cooked (I try in the cooking process).
While the rice is cooking - let's move on to the pumpkin. Clean, cut into cubes not more than 2 cm and Fry until soft with the salt. Important salt quite a bit, so as not to interrupt the taste of pumpkin.
In forcemeat add salt, spices then I is not added to preserve the flavor of the pumpkin in the baking process.
To shift the mayonnaise and the chopped garlic. If you don't like mayonnaise, you can substitute cream, but my men can not be without him :) All the ingredients ready.
Take a baking dish and begin to assemble the casserole. The first layer - ground beef + a bit of mayonnaise mixture. Do not add a lot of mayonnaise, otherwise it will be too greasy. Better to let you will have a mixture.
The second layer of pumpkin + a little mayonnaise mixture.
The third layer is half of the grated cheese.
Fourth layer - rice + a little mayonnaise mixture.
The fifth layer is the second portion of grated cheese + little mayonnaise mixture. Ready - left to bake. Sent in a preheated 180 degree oven for 25-30 min. Time depends on the size and shape of your oven. Golden "tan" is a sign of readiness.
Golden "tan" is a sign of readiness. Take out the form, allow to cool slightly so the cheese is "grabbed" and can be treated!
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