Description
You want to please Your family a simple and delicious dish for dinner? Then this recipe You should. Tender chicken with a slightly sour cranberries and aroma of mushrooms. It's quick, not burdened with calories, looks very presentable. The idea of the recipe thank Larissa-Stall.
Ingredients
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Soy sauce
3 Tbsp
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Chicken fillet
2 piece
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Mushrooms
100 g
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Cranberries
100 g
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Vegetable oil
2 Tbsp
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Onion
1 piece
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Black pepper
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Greens
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Water
100 ml
Cooking
Take the chicken fillet (breast), detachable small breast from large.
Large fillet repel the knife handle to equal thickness, for convenience we will use the film to keep the meat from tearing apart.
Cut off a smaller part of the fillet grind, add the soy sauce TM Kikkoman (2 tbsp), leave to marinate.
Take onions, cut small cubes. Take any mushrooms, I have cooked the mushrooms, finely chop. This recipe looks perfect wild mushrooms.
In a pan pour oil and fry (saute) the mushrooms and onions 5 minutes. Add the cranberries (half), freshly ground black pepper, stir.
Add contents of skillet to the marinated chicken minced meat, stir.
For chicken fillet, put the stuffing.
Turn fillet roll, bandages thread, so as not collapsed.
Fry the rolls on the grill pan. This step can be omitted, I did for presentable.
Take a convenient form for baking, put the rolls, top grease with vegetable oil and soy sauce (1 tbsp). Pour the remaining berries, pour about 100 ml of water. Put in heated to 220 degrees oven and bake 20 minutes.
Serve rolls hot, watering the separated juice and sauce, decorate with greens. Bon appetit!
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