Description
I offer you a traditional dessert in the light spring twist. Cool, refreshing and chocolate-chocolate sorbet contains no dairy products, no eggs. Will suit those who hold the post, if you use chocolate without milk and animal fats.
Ingredients
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Dark chocolate
200 g
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Water
500 ml
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Sugar
60 g
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Cocoa powder
30 g
Cooking
So, it's very, very easy! Water with sugar bring to a boil.
Chocolate to break into pieces and combine with the cocoa in a deep casserole.
Pour the chocolate obtained boiling sugar syrup, wait for exactly 1 minute and stir with a whisk until smooth. To leave the mixture alone until cool. Then refrigerate for 30-60 minutes.
Later in the course allow the miracle of technology - the ice cream parlor. 30 minutes, I was ready in 20 minutes, because I did half portions. After work ice cream, if do You fancy, like me, the sorbet softer, then you can start serving, otherwise put it in a container and in the freezer for 1 hour or more.
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