Description
Melting chocolate on the tongue. Autumn melts with wet leaves. It already rains is not necessary. She would have to meet winter light. I keep a piece in the cheek of Sweet tiles with the aroma of coffee. In the reflection of the window of your profile. Nervously Smoking behind my back. Crying sky in autumn behind the glass. Melt the clouds of expectations. To what is now your confessions, I have been dreaming about. You don't like to lose. I am silent. The conversation will end in tears. Get up in the morning with dull eyes. Might even want to have a drink. A chocolate bar will break, the Light will turn on, excitedly opened the mail And read the letter, I know: "Waiting for you. And... I love you... " Julia Shturmina
Ingredients
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Chicken egg
3 piece
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Brown sugar
200 g
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Butter
100 g
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Cocoa powder
10 Tbsp
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Vanilla
1 pack
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Flour
400 g
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Water, carbonated
150 g
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Citric acid
1 tsp
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Soda
1 tsp
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Cheese curd
500 g
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Gelatin
1 pack
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Walnuts
1 handful
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Cognac
5 Tbsp
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Potato starch
2 Tbsp
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Powdered sugar
6 Tbsp
Cooking
Whisk the eggs with the sugar (100g), vanilla, cocoa (4 tbsp) soft butter.
Use in the process of making fine brown sugar.
Gradually introduce the flour and the mixture of citric acid and baking soda - or baking powder. It turns out a dense mass. The input of mineral carbonated water, stir. Spread the dough in a greased form.Attention, the cake turns out high and very lush! Form use quite roomy.
Cupcake bake in a hot oven for about 30-40 minutes (depends on your oven), until dry toothpick.
Cupcake let cool under a towel. Carefully removing it from the mold, cut horizontally with a long knife on the two rings. Sprinkle them with brandy or liqueur.
Ricotta (I have a homemade recipe for Irisi http://www.povarenok.ru/recipes/show/53120/ ) or similar amount of grated through a sieve and mixed with 3 tbsp sour cream cheese whipped with brown sugar (100g) until smooth. According to the instructions on the packaging introduced into the gelatin mixture. Put the ricotta in the cold for 20 minutes until thick.
In the same form in which the baked cake, put down one ring. Him gently spread the thickened ricotta mixture with the gelatin, nakryvaete the second ring and put in the fridge overnight. During this time the cheese soufflé thickens and as the solution will connect the rings of the cupcake in one piece.
Very carefully hold the knife at the inner side of the form, separating from the walls, frozen soufflé and a cupcake ring. Overturn the cake on a dish. Good, isn't it?
Prepare chocolate icing or melt chocolate. I prepare the icing according to the recipe of Irisi (irina_vip). As the cake turns out very big and fluffy, I'll take a double portion of components: mix 6 tablespoons cocoa , 6 tablespoons powdered sugar, 2 tbsp corn starch. Gradually add 7 tbsp. of ice cold boiled water. Elegant icing for a couple of minutes!
Gently coat our cake on all sides (including the inner part of the ring) glaze. It sprinkle with chopped walnuts.
Cut into slices and invite everyone to the table.
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