Defrost puff pastry (I took the 3 plate).

While defrosting the dough, prepare the filling. Small cubes cut sausage (I have 2). Onions, pickles, green onions, dill, you can add mushrooms, bell peppers, but this time I did that. All mix well, add black pepper, salt not needed - the filling is quite salty it turns out.

Roll out thin wafer of dough and divide into 4 parts.

Each piece literally drip a drop of ketchup, can not dribble, but it turns out more juicy and added a bit of ostrinski. Spread the filling and form boats.

The open part of the stuffing mayonnaise and sprinkle with cheese. You can put a circle tomatoes. Put into the oven pre-heated to 220-250 degrees for 5-7 minutes, then switch oven to 180 degrees and leave another 15 minutes, until Golden brown.