Mix in a blender the cottage cheese and protein one egg.

Gradually introduce the sifted flour and knead the dough. It is very soft, does not stick to hands. Put in the cold for 20 minutes.

Make filling. Finely chop the mushrooms, the leeks and fry on medium heat under the lid for 3 minutes. Add the dill (I've had a lot, decided to add to it before it goes bad), and You can herbs to taste add. Mix well. Take out the dough from the refrigerator, sprinkle the surface with flour and roll out thinly.

Cut 6 circles the size of a coffee saucer.

Put into the stuffing, making pie, put into the form on parchment paper (it is possible and without it). Lubricated yolk and put in a preheated 180 degree oven for 15-17 minutes. After 10 minutes, flip the patties to the other side and bake until tender.

Ready pies, plump and rosy, with a juicy filling inside!