All that is required. Mix the spices, mustard, sour cream, zucchini, mushrooms and garlic (skip through the press or finely chopped), mix well, can be slightly diluted with 2 tbsp water or cream (low-fat). Season with salt to taste, I have already seasoning salt, so I salted.

Wings send in the marinade and leave in the warm for 2-3 hours or in refrigerator overnight (marinate in the package, once the dishes are not dirty).

Spread wings on a baking sheet and put in a preheated 180-200 degree oven. When the top wings are browned, flip them over and bake until browned second side.

Hot wings spread on a plate and served to the beer. Bon appetit!!!