Description
Very delicious fish sandwiches. I like to use as a filling for pancakes.
Ingredients
-
Vegetable oil
1 Tbsp
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Sugar
1 tsp
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Salmon
500 g
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Salt
2 Tbsp
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Dill
Cooking
Fish fillets wash, RUB with salt and sugar, cover with a bowl. Put in the fridge for a day.
Fillet rinse with cold water, cut into pieces.
Chop the dill, mix with vegetable oil and RUB the fish. Bon appetit!
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