Description

Salad with sun-dried eggplant
I've made sun-dried eggplant recipe panna1979. Small min said that good, but smell bad. But it was missing a piece of the whole evening. The husband said, "gross!" And then grabbed a handful and went to the sofa with a laptop on the belly lying. In short, my Pets, despite criticism, have eaten almost everything. And the chief judge of such balaganchika - I almost got nothing. I decided not to stay hungry, to do from the remnants of luxury salad. It was cool. Share.

Ingredients

  • Eggplant

    5 piece

  • Tomato

    1 piece

  • Chicken egg

    1 g

  • Feta

    40 g

  • Basil

  • Salt

  • Black pepper

  • Vegetable oil

Cooking

step-0
To start I filled it with freshly ground pepper vegetable oil. The fact that aromatic and pungent substance from pepper are readily soluble in fats. While I prepare the salad, the butter will become fragrant.
step-1
Cut into cubes of tomato.
step-2
Feta
step-3
Eggs. I thought that this salad eggs cut into large cubes.
step-4
Eggplant cut into strips
step-5
Basil ruble is not very small.
step-6
All put together and dressed with fragrant oil. I would be here more maslenok or olives added, but was not. The experiment was a success! Try it - it's delicious!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.