Description
I've made sun-dried eggplant recipe panna1979. Small min said that good, but smell bad. But it was missing a piece of the whole evening. The husband said, "gross!" And then grabbed a handful and went to the sofa with a laptop on the belly lying. In short, my Pets, despite criticism, have eaten almost everything. And the chief judge of such balaganchika - I almost got nothing. I decided not to stay hungry, to do from the remnants of luxury salad. It was cool. Share.
Ingredients
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Cooking
To start I filled it with freshly ground pepper vegetable oil. The fact that aromatic and pungent substance from pepper are readily soluble in fats. While I prepare the salad, the butter will become fragrant.
Cut into cubes of tomato.
Eggs. I thought that this salad eggs cut into large cubes.
Basil ruble is not very small.
All put together and dressed with fragrant oil. I would be here more maslenok or olives added, but was not. The experiment was a success! Try it - it's delicious!
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