Description
Salad will bring warm Sunny days, napolnennye sea breeze and the sound of splashing in the sea of children. The salad hails from Sunny Greece. Light, slightly sour and very refreshing.
Ingredients
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Shrimp
500 g
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Grapes
300 g
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Melon
1 piece
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Mint
0.5 coup
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Olive oil
8 Tbsp
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Lemon juice
4 Tbsp
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Mustard
1 tsp
Cooking
Collect the required ingredients
Start with the sauce. Put in a blender 5-6 grapes seedless, butter, lemon juice, mustard and mint.
Beat-grind until smooth.
Cut the melon into small pieces, if the grapes are large, then cut in half, spread shrimp.
Pour the salad a wonderful sauce.
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