Prepare the ingredients: 1. Pork cut into small pieces. To the pork add the chopped onions, one and a half tablespoons of vegetable oil (I used a mix of sunflower and olive "IDEAL"), salt to taste and black pepper (I added a mixture of peppers). Mix well. 2. Peel and cut into small cubes potatoes (you can use a special grater). 3. Grate cheese. 4. Chop the herbs (I had cilantro + dill)

Pots rinse with cold water, and even better to put the pots in a wide pan or bowl and cover them with water, leaving for 10-15 minutes. After the pots are not dry. According to prepared pots lay pork on top of the potatoes, a little salt. Into each pot add 1/2 teaspoon of butter (to melt is not necessary). Sprinkle with cheese.

To make the sauce. To do this in a separate pan mix the sour cream, mayonnaise, milk and herbs. Put on the stove, bring the sauce to a boil. Pour the sauce over the contents of the pots. PS if You have a negative attitude towards mayonnaise, replace it entirely with sour cream

To put pots in the oven (preheat is NOT necessary!!!). Pots better to install on a baking sheet. Cover the pots with lids. Turn the oven to 180-200 degrees. Cook approximately 40 minutes (depends on oven) for 10-15 minutes before end of cooking remove the lid.

Pork roast with potatoes in the sauce ready. Note: hot pots cannot be placed on a wet or cold surface, otherwise the pots may crack. So, how come out of the oven, let the pots barely stand up at the same protivene, which was preparing.

Bon appetit!