Baked pasta with an interesting sauce

Description

I know, recipes casseroles website very much, sneakers do not rush) But the point of this zapekanki pasta in a wonderful sauce of my own invention, which adds a sweet, creamy taste to the dish. The main component of the sauce is... well, see the recipe, my dear cooks)

Ingredients

Chicken

300 g
Mushrooms

200 g
Onion

1 piece
Garlic

2 tooth
Corn

0.5 can
Cream

200 ml
Soft cheese

150 g
Dutch cheese

150 g
Greens

1 coup
Spices
Soy sauce

2 Tbsp
Pasta

500 g
Butter

30 g

Cooking

Chicken fillet cut into small pieces. I like to marinate the meat. If the time is not running out, I advise you to do the same. Marinated 1 hour in soy sauce, spices, garlic, onions and carbonated water (in salt, sodium. it's great magic meat)

Meanwhile, make the sauce! Half a tin of corn grind in a blender to a creamy mass.

Then in a large bowl combine the following ingredients: corn mousse, cream, soft cheese, garlic, parsley. Beat with a mixer 2 minutes. If the sauce is too thick - pour in a little milk. Should get air mass with puzyrechki. Add salt and pepper to taste. Oh, and the sauce is tasty! With a light sweet taste, weightless, creamy... Fans of corn will definitely check it out!

Chop the mushrooms slices, finely chop the onion. Fry for 5 minutes in the pan (always fry the mushrooms without oil), until all the moisture has gone, add the soy sauce (instead of salt). To put the mushrooms in a bowl.

Fry the chicken on a small piece of butter. Fried with onion, in which the chicken was marinated. Add spices and herbs.

Boil the macaroni in salted water until all is known "al dente". That is, a little nagovoriti. Add small piece of butter. To shift in form. I form foil made.

Pasta put the chicken and mushrooms.

Pour the sauce, sprinkle with herbs.

Sprinkle with grated cheddar cheese. Cover with foil and place in a preheated 220 degree oven for 15 minutes.

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