Mushrooms stuffed with salmon, grilled

Description

Want to offer you mouth-watering salmon, baked mushrooms with bacon. Very simple and quick dish. And a small bonus - an interesting appetizer-the sauce. For lovers of mushrooms and fish. Highly recommend a visit.

Ingredients

Mushrooms

6 piece
Fish

200 g
Bacon

6 piece
Dill

1 coup
Garlic

2 piece
Tomato

2 piece
Onion

0.5 piece
Soy sauce

6 tsp
Lemon juice

2 tsp
Olive oil

3 tsp

Cooking

Take the mushrooms (try to choose mushrooms are larger and the same size), take out the legs. Legs finely grind - they go in the sauce-appetizer.

Prepare the dressing. Mix 3 tsp soy sauce ( Kikoman I have), 1 tbsp olive oil and 1 tsp lemon juice. Add 1 chopped head of garlic. Garlic take young. If you cook with the already "old" garlic take 2 cloves.

The resulting dressing put legs chopped mushrooms and leave to marinate.

While the legs are marinated, take the fish. I have salmon. You can take any fish of your choice, only without the bones. Cut it in cubes. And we also prepare the dressing. It is identical to the one in which we have soaked feet: Mix 3 tsp soy sauce ( Kikoman I have), 1 tbsp olive oil and 1 tsp lemon juice. Add 1 head of finely chopped young garlic and dill.

Pickled fish and gave it to stand for 20-30 minutes.

Next, take the mushrooms and put them in the fish. The rest of the marinade, gently pour inside the mushrooms.

Each mushroom wrap with strip of bacon. Bacon of course is better to take fatter. I got very cold and the bacon on the grill so it does not "hug" the fungus completely. So choose bacon meatier. Mushroom wrapped in bacon and strung it on a skewer. Wooden skewers should be pre-soaked in water, so they do not burn.

It is possible to secure and wrap ends of skewers with foil. Send our mushrooms on the grill and do a sauce-appetizer.

Take 2-3 tomatoes (from zavsit size), cut up very fine, also chop the onions.

Add to the marinated mushroom legs, mix, and flavored it all with a couple of teaspoons of olive oil, add fresh herbs as desired (cilantro, Basil or Basil, dill, etc.), and all the food is ready. It is very fresh, this "spring". I'm cautiously with raw mushrooms, but in this version - I just love them. Even if you do not cook the mushrooms with the fish, prepare separately a snack, it's worth it. It can be served as a separate dish. Well, very tasty. I'm sure you will like it.

So the appetizer is ready. In the meantime the fish roasting on the grill. As I said, there needs to be a meatier bacon. In this case, the bacon poplavyatsya and "hug" mushrooms", and will be much prettier and tastier. Long time keep is not necessary. As the fish bakes, all, take, peredergivaete that your fish remains juicy. It took me about 10 minutes.

Here are our finished mushrooms.

The fish turned out juicy, mushrooms crunched, and the sauce really complements the whole "bouquet". Very unusual and very tasty! I recommend to try! Bon appétit!

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