Ingredients.

The chocolate and nuts.

Condensed cream.

1. Melt the butter in the microwave, I do it on the Fritz. 2. In the still warm oil to break the chocolate, mix well.

3. Chocolate begins to melt, again put in the micro for a few seconds, stir 4. Who said that milk chocolate melts bad? 5. All of them in order, look at the pictures.

6. Allow to cool

7. In cheese and pour a tablespoon of condensed milk and Baileys liqueur (can be any, depending on your taste, I just love this) 8. Mix thoroughly and pour the butter-chocolate mixture 9. Again, all mix thoroughly

10. You can just throw the peanuts and stir 11. I put half the mixture into the mold, over scattered nuts and filled the remaining mixture to the end of the molds 12. (a few made without nuts) 13. Put the ramekins in the fridge for 1-2 hours 14. To get good press already upatissa mixture and throw in the freezer. 15. Once the mold easily separates from the mass, we take out our cheese and decorate as desired. 16. The molds silicone, I just turned the corner and turned. 17. You can, of course, and in hot water dipping the bottom, but I don't want to do the hot Choc dessert 18. Leave at room temperature to dessert "away" 19. The consistency of the dessert also on your taste. From soft to hard.