First you need to cook is not too viscous syrup. To do this, put a pot of water on the fire, add sugar and add lemon juice. Bring the mixture to a boil and the sugar dissolves (boiling is not necessary). Off syrup, remove from heat and cool. Beat eggs with sugar until white state.

Then add yogurt or kefir, butter and beat it again.

Now beat in the flour and semolina. Added to the obtained test vanilla and slaked soda.

Then put in a preheated 200 degree oven for 30 minutes. As soon as our so-called pie is ready, take out, cut into diamond shapes and pour the syrup. Cakes should increase.

Bon appetit!