Chop the strawberries and mint (in a separate bowl) any way convenient for you (for example, a strawberry fork, and the mint slice or the frog).

In a glass mix the sugar and water (the proportions given by 1 glass of 250-300 ml.).

Add chopped mint and crushed ice (100 g) in a glass of sugar syrup (if it is ice cubes, they just break, make it "snow" a bit). Mix well. If you don't want to in the glass were the petals, you can completely add mint to the syrup, stir well and take out the mint (the flavor will remain).

In another container mix the strawberries and 100 g of crushed ice. Mix well.

Carefully pour the strawberry mixture into the glass over the mint mass. Not to mix (or stir)))) Provide with a tube or without it ))) it turns out Very flavorful: pepper mint with sugar syrup supplemented with strawberry flavor.... mmmm... Bon appetit!!!