Melt the butter. In a bowl lightly mix with a spoon the eggs with the sugar, don't whip, and coconut dough will not hold shape. Add coconut, melted butter, lime zest and liqueur. Leave the mixture for 10 minutes to coconut a little swollen.

Using the teaspoon to shape the coconut mixture in small balls directly on the baking sheet, covered with baking paper. Fingers to give them a pointed form, like small mountains.

Put in a preheated 175 degree oven for 10-12 minutes, until Golden brown. Make sure they're not burned. Using the knife to remove them from the pan and place in a bowl to cool. Meanwhile, melt the chocolate in a water bath or in the microwave. Cold coconut "slides" to deceive in chocolate.

And put upside down on the paper to harden the chocolate.

The taste is indescribable!!!!! Just a delight!!!