Description
I bought the book with recipes, "All about homemade bread." I decided today at lunch to bake here is a baguette. Vkusnoteevo. Help yourself. Very tender dough in the baguette.
Ingredients
-
Flour
400 g
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Water
100 ml
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Milk
100 ml
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Butter
25 g
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Yeast
1 tsp
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Garlic
2 tooth
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Sugar
0.5 tsp
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Salt
1 tsp
Cooking
In a pan, melt the butter
to connect it with sugar and salt
add heated water and mix well.
The mix to dissolve yeast and place in warmth for 1 hour.
In approaching the dough pour the flour, add the milk, mix well and leave in the warm for another 2 hours.
Ready put the dough on the table sprinkled with flour, and knead until then, until it stops sticking to your hands, add the grated garlic and stir for another 10 min. Left for another 20 minutes.
Ready divide the dough into 2 pieces, form them into baguettes, place on a floured baking sheet and bake in the oven for 25 mins, I baked a baguette on the principle of prescription http://www.povarenok.ru/recipes/show/44337/ in a ceramic form.
Bon appetit!!!!
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