Description
Source:Cooking book 1969 edition. Savarin-(FR. savarin - in honor of chef J. A. Brillat-Savarin (J. A. Brilla-Savarin), 1755 -1826 ). French pastry dough for sweet pies, which can be used as a confection and baked with the addition of candied fruits, raisins, with a top coating of apples, plums, cherries, strawberries, etc. Therefore, there is a lot of pies-cavareno. Savarin was invented in the early nineteenth century French confectioners - brothers Julien and has gained immense popularity in the XIX century in all countries, being considered the best kind of pastry dough. (Wikipedia)
Ingredients
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Flour
400 g
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Milk
250 ml
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Sugar
320 g
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Butter
200 g
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Chicken egg
4 piece
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Yeast
11 g
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Salt
5 g
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Vanilla
1 g
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Vanilla sugar
0.5 tsp
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Orange
2 piece
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Lemon
1 piece
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Apricot
0.5 kg
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Cream
200 ml
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Powdered sugar
2 Tbsp
Cooking
Yeast dough was preparing yeast mash: 300g. sift flour into a bowl, насыпать50 gr. sugar, yeast and salt. In the center make a well and pour in the warm milk.
Knead well with a spoon. You should get this kind of mixture.
Cover with a cloth and leave in a warm place for 30 min.
Beat the butter with the remaining 70 gr. sugar, eggs and vanilla until frothy.
A spoon to mix the yeast mash.
Add the remaining flour (120gr.), the batter thoroughly, but not cool whip. As soon as it becomes to bubble, cover with a towel and leave to rise for another 1-1.5 hours in a warm place.
At the very end, stir again and fill in the greased form. Put the dough on half the height of the shape (greatly raised) to put another 15 min rest.
Bake at 180-190 gr.With 40-50 min., remove from the mold, inverting on a plate.
While the Savarin is baking, make the syrup: squeeze the juice from oranges and lemon, strain through a sieve, mix with 200 gr. sugar, stir thoroughly and boil on a small fire, after boiling, the 3 - 5min, pour hot syrup Savarin profusely. Put it to cool down.
Whip the cream with the icing sugar and vanilla sugar.
In Savarin placed different fruits and berries, and candied fruits and nuts to your taste, especially popular Savarin with strawberries. I chose apricots. Immediately put 5-6 pieces for decoration, the remaining apricots cut into slices.
Sliced apricots mixed with whipped cream. Shunt the cream parts that they are not heavily fell off...
And place in the middle savarina. Decoration - to your taste. Sprinkle the top with icing sugar.
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