Snack pie chicken and vegetables

Description

Maybe something like this already, so apologies. Haven't been on the site, missed a lot. Search such is not found. Hearty and quick pie. As a snack, and for Breakfast (if in the evening to prepare the dough).

Ingredients

Margarine

250 g
Sour cream

3 Tbsp
Salt
Soda

0.25 tsp
The chicken legs

1 piece
Vegetables

200 g
Broccoli

7 piece
Chicken egg

3 piece
Flour

3.5 cup
Onion

2 piece
Black pepper
Seasoning
Garlic

Cooking

First of all I apologize for the quality of the photos. Will not acquire normal camera, still use the phone. Start with the dough. Melt the margarine.

Add salt, soda (slaked vinegar), sour cream (mayonnaise).

Add flour, stir. The finished dough divide into 2 parts. One more. Put in a bag and in the freezer for 4 hours. I kept less than about 3 (put in office quick freezing).

Meanwhile, prepare the filling. Onion cut into half rings and fry in vegetable oil.

The chicken is boiled in spices (salt, black pepper, seasoning for poultry and granulated garlic). The finished legs are tearing the fibers.

Frozen dough, in large part, RUB on a coarse grater into pan. Level (I had no baking paper and spread with foil).

Spread the meat.

Then put fried onions, the mixture of Hawaiian and broccoli (I like it very much:-[ ). Beat the eggs and pour the filling on top (forgot to take a picture).

From top to grate the second, smaller part of the test.

Put in preheated oven (190 degrees). Bake for approximately 35-40 minutes until brown. I turned pale, because she took the thin sheet and the cake started to burn...:-(

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