Boil chicken fillet. Eggplant cut into slices, and soak for 10 minutes. Then roll in flour and fry on both sides. Pepper grind in a blender.

Chicken to connect with pepper and mix in blender until smooth, lush mass. Stuffing salt-pepper, add mayonnaise and pressed garlic. On each reed put a teaspoon of filling. Collapsible roll. Served, Bon appetit!!!