Description
Today I cooked buckwheat soup. Very ordinary and simple dish. I wanted something bright and spring to Supplement instead of bread. Here are born the boutiques:)the Recipe is as old as the world, but maybe useful to someone:)
Ingredients
-
Baton
6 slice
-
Chicken egg
3 piece
-
Green onions
1 coup
-
Mayonnaise
-
Garlic
Cooking
Baton cut into thin slices
Fry it on one side.
With the fry hand rubbed with garlic and a little salt
Eggs boiled,cut into cubes.Cut onion into.Mix.
Bread not toasted side spread with mayonnaise and sprinkle with egg and onion:)Just bright and tasty:)
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