Description
Quick to prepare appetizer on bread, made from sardines and feta. If lazy to cook or the fridge is empty - this dish at the time :)
Ingredients
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Cooking
These are the products for snacks.
Open the sardines, spread it in a deep plate and RUB with a fork. All the juice I pour it, how got it was.
And herbs finely. All mixed with sardines.
And the final ingredient: a spoonful of sour cream. Add spices. Stir. Salt is NOT necessary. Because sardine and feta cheese are themselves salty. That's the consistency. Spread on bread and Bon appetit!
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