Description
Delicious tender salad, quick to prepare and helps in case of unexpected arrival of guests.
Ingredients
-
Tuna
2 can
-
Chicken egg
4 piece
-
Onion
1 piece
-
Dill
-
Salt
-
Mayonnaise
Cooking
Dill finely chop. Eggs grate on a coarse grater.
Add the chopped red onion. With canned drain off the butter, add the fish to the salad
Dressed with mayonnaise, pepper and podsalivaya to taste.
Put in a salad bowl, decorate.
Bon appetit!
If you love canned corn, you can add about half a jar (but I'm not a fan :-X ) :-)
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