Description

Mint-ginger cocktail with ice cream
What a fun winter story with ice cream. Then there was a heavy frost and I left a big briquettes on the balcony and forgot about it. And come the thaw... And had this unfortunate pound (!) sundae to save. Part of ice cream was used in this cocktail. The disposal of the rest of the sundae will show later.

Ingredients

  • Ice cream

    200 g

  • Milk

    100 ml

  • Ginger

    2 tsp

  • Mint

    2 Tbsp

  • Sugar

    1 tsp

  • Dark chocolate

  • Strawberry

Cooking

step-0
Mint leaves to chop, grind in a blender with the ginger and sugar, let stand 5 minutes.
step-1
Milk slightly warmed, mixed with mint-ginger mixture. Chill in refrigerator 2 hours.
step-2
The mixture is filtered through a sieve, mix in blender with ice cream.
step-3
Serve in tall glasses with a straw. Sprinkle with grated chocolate, decorate with mint or strawberry.
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