Description
Very tasty and very filling salad.
Ingredients
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0.5 kg
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1 piece
-
1 piece
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1 piece
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0.4 plug
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1 coup
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1 coup
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3 tooth
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150 g
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Cooking
Chicken liver fry in a pan. Fry the zucchini on the grill (if no grill, in the oven or in the pan). Salad cut into strips. Place on a plate like a fan.
Dill cut and put on a plate.
For dill to put the liver. Between the salad and the liver to put garlic Mayo.
On the liver to vilojite zucchini.
At the edges of the plates with one hand to put tomato slices on the other side of cucumber slices. Sprinkle with green onions.
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