Did you know... that in the middle of the last century (the 50s, 60 years) the vinaigrette was the king holiday feasts? For most chefs is the era of their grandparents. In the difficult postwar years, no wedding, a housewarming party is not complete without this humble winter salad. Then, in the 70s, to replace him came a new, trendy salads: salad Olivier, herring under a fur coat. Began the era of mayonnaise. The veteran was dethroned and forgotten. However, sometimes, in the mood, I buy the red beets, boil potatoes, carrots and of course the beans and enjoy the almost forgotten taste of the classic salad...