We will have several stages of preparation. The first stage can be done the day before, and a couple of days - mushrooms washed and cut into slices.

Prepare the remaining ingredients for the sauce. Onions cut into half rings and fry until Golden brown (actually, in the recipe it is not supposed to roast, but I cooked for my husband, and he just cooked in the sauce there will not be), greens grind to taste, with tomatoes remove the skin, soak a few minutes in boiling water, cut open, remove the seeds and finely chop.

Now prepare the sauce. Pour the wine into a saucepan, bring to a boil and wait until boiled until approximately 1/3 - 1/4. Then pour the broth, bring to a boil, add chopped mushrooms, cook for 10 minutes, if the bow You have not roasted in the middle add it to the mushrooms. Then fill the tomatoes, half the butter and herbs in the throes of literally a minute and set aside before serving.

Potatoes should be cleaned and cut into thick slices, then fry for 3 minutes on each side in a mixture of half butter and half olive oil, then bake in the oven for 10 minutes at 200 degrees. The result can tell you can cook it for this dish and other ways: to boil 3 minutes, brush with olive oil and bake, or just brush with olive oil and bake for a longer time at a temperature of 180 degrees that way. Closest to me the second way with cooking and baking. Before baking potatoes a little salt.

Now the meat - I had the beef tenderloin. Cut into thick slices and fry over medium heat the remaining olive oil on both sides for 3 minutes until pieces are thoroughly browned. Then allow the meat to cool slightly.

Now the Assembly... take out the necessary number of strips of bacon, slices of meat, a little prisolit and pepper and, if necessary, padrauna, stacked between slices of potatoes, then tightly wrap it all in bacon and fasten with toothpicks. Left to bake it in the oven for 10-15 minutes, all at the same 200 degrees. Can be baked immediately or prepare everything in advance, but before serving bake.

I want to draw Your attention that the amount of potatoes, bacon, meat, and time of frying and grilling, may be a little vary depending on the products sizes and the slice thickness.