Description
Tasty, juicy and very well-dressed meat. And the smell... M-m-m:))) Such a ham "light&q uot;.
Ingredients
-
Turkey
1000 g
-
Yogurt
5 Tbsp
-
Mustard
1 Tbsp
-
Pepper
1 piece
-
Dill
0.333 coup
-
Parsley
0.333 coup
-
Salt
1 tsp
-
Black pepper
0.5 tsp
Cooking
Fillet wash, dry paper towel.
Prepare the marinade. Yoghurt mixed with mustard.
Finely chop the greens.
Pepper cut into small squares.
Send pepper, greens, salt and ground black pepper and mustard mixture.
Here we have turned fragrant marinade.
The Turkey thoroughly coat all sides with marinade. Cover with film. And send in the refrigerator to infuse for 2-3 hours. Possible.
Marinated meat is placed in the sleeve for baking. Tie, trying to let the air out. It turns out that's the candy. Put in a preheated 200'C oven for about 45 minutes. If a piece less or more cooking time will be the rate of 45 minutes per 1 kg Turkey.
You can serve it both cold and hot. All a pleasant appetite!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.