Fish cakes "Kinky"

Description

So these burgers are called my children. They love fish in any form, but most often I cook these burgers. Honestly, through all 78 recipes on the site, my no.

Ingredients

Minced fish

500 g
Chicken egg

2 piece
Flour

1 Tbsp
Mayonnaise

2 Tbsp
Vegetable oil

2 Tbsp
Dill

0.5 tsp
Water
Soda
Salt

Cooking

Fish fillet skip through Mincer with large cells. Add the eggs, flour, dill, mayonnaise, butter, baking soda, salt. Stir the stuffing. If it is too thick, add a little water.

Now beats our meat, so the structure became elastic, and he was filled with air. For this we take part, raising over a bowl and throw down. Gather and throw, etc.

Here such it turns out.

Now form patties and dip them them in breadcrumbs.

If you overdid the water and the stuffing came out a little watery, it is not necessary to add flour or something like that. Just wet your hand with water, place the crackers right at hand form a Patty, sprinkled with breadcrumbs.

Put in a greased pan or form. We were going to take with you on trips, so it was necessary that they were drier, so I slightly took a hand.

Put in oven at t=180 for 3 minutes after 3 minutes move chops. If they become dense, add water, so to prevent them from burning, cover with a lid and keep in the oven for 15 min.

Now take out and leave on the table for 3-5 min. This is to ensure that the juices soaked into the chops and they are dry. Put another 5 minutes in the oven to brown the bottom.

Here's a chop out.

In the context of.

Bon APPETIT! Invigorate travelers.

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