Description
Found the recipe online. The idea I really liked, but I slightly altered under imawesa in stock products, leaving unchanged the basic principles. Came out very tasty. Come and help yourself!
Ingredients
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Minced meat
350 g
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Cabbage
100 g
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Cheese
100 g
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Mozzarella
250 g
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Onion
1 piece
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Carrots
1 piece
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Olive oil
-
Tomato paste
1 pack
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Cream
100 ml
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Water
300 ml
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Salt
-
Sugar
-
Black pepper
-
Basil
-
Oregano
Cooking
Cabbage shinkuem first traditionally.
Then cut into small cubes
Slightly fry the cabbage in 1 tbsp. L. olive oil. This original recipe was not. But just from experience I know that if cabbage prior to cooking, lightly priority, then it becomes delicious and fragrant.
Hard cheese three on a coarse grater.
Now for the meat. I had ground meat from the freezer. Here I have laid out: http://www.povarenok .ru/recipes/show/603 42/ In a nutshell. Prepare a stuffing of three types of meat: chicken, beef, pork. Twist through a meat grinder with addition of onions, garlic, Lavrushka, fresh seleni. Percha and salt to taste, a small piece of thrown into the microwave for 1 minute to try just enough. Then divide the prepared stuffing into portions of 300-400 grams and frozen. When you are planning burgers, meatballs or dumplings, pull a portion of moosilauke of swecare, and in the morning quickly set up. Well, I digress. You can cook your favorite ground meat. For this recipe be sure to add onions and garlic. Then add to the minced grated cheese and our prigarina cabbage.
Carrots cut into strips
Onion - diced
Olive oil first prigrevaet onion until transparent.
Then add carrots and saute together.
Tomato paste diluted with water to the consistency of thick tomato juice. Is to take canned and sliced tomatoes. Fresh or scalded with boiling water, remove the skin, chop and add to the carrots with the onions. But canned tomatoes are not always available, fun, and fresh tomatoes in winter and spring. So you can get tomato paste in a pinch.
Tomato (in the form in which we can afford), add to the onions and carrots. Potseluem. If using tomato paste, add a little sugar, because the tomato paste gives more acid.
Add to the sauce freshly ground black pepper, dry Basil and oregano.
Add the cream.
Mix well and heat over 5 minutes.
Of minced meat formed the meatballs (I got 10 pieces) and put into the form. It is advisable to take a form in which the meatballs will fall apart from each other. Silicone and glass shape, I'm small, so I took "good old" cast-iron skillet. She may not be pretty hefty, but often helps!
The meatballs cover with the sauce.
On each spread the meatballs on a plate of mozzarella and bake it in the oven at 180-200 degrees for 40 minutes.
That's in 20 minutes. Well really wanted to share this beauty!
Meanwhile, you can and side dish to prepare. I have spaghetti.
That meatballs "came".
And the pasta too!
Is for your beloved - 2 pieces with plenty of sauce and vegetables.
And this is dotse. She eats little in the morning. Turned out very tasty and fragrant. And the crust of mozzarella on each meatball is just magical, Kale adds a very interesting touch, and the sauce was awesome!
More of those meatballs is delicious not only with spaghetti but with rice! In General, repeat and try! Bon appetit!
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