Oranges wash and cut into thin circles, put in a pot and pour hot brewed coffee.

Add the cinnamon and cook under a cover on slow fire for 25 minutes. Add sugar (1 tbsp) shortly before readiness.

Then strain into 2 glasses of mulled wine (or something like that, the main thing that the glass was refractory more or less). Cream whipped with 1 tbsp sugar. This time I used ready whipped cream in the tube. Chocolate to grate not a grater, into small or larger according to Your desire. Coffee gently spread the cream, sprinkle with grated chocolate.

Bon appetit! PS the Recipe was taken from the magazine "Bon appetit", little has changed.