Description
Cook just. Very tasty dish, quick cooking.
Ingredients
-
Potatoes
2 kg
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Cheese
400 g
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Green peas
400 g
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Salt
10 g
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Vegetable oil
Cooking
Boil the potatoes until tender. Salt to taste.
Drain off the water. Make puree.
Add the cream cheese. Stir.
Add the vegetables. Stir.
Grease the form of vegetable oil. Spread the potatoes in shape. Align. I do it by hand. Often moistened hand under cold water.
Put in a preheated 200 degree oven for 30 minutes. And all... Bon appetite!!!
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