Description
Light, airy, crispy cookies... Recipe taken from the magazine "Lisa. Bon appetit"
Ingredients
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2 piece
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100 g
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4 Tbsp
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80 g
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2 Tbsp
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Cooking
Egg whites whipped with sugar until strong foam. Sift the flour and gently mix with the protein.
Melt the butter and add to the protein mass.
Z tbsp mass to be postponed. In the rest of the mass add cocoa and cinnamon. Mix well. A baking tray covered with baking paper (I didn't have it, I greased lightly with butter). Chocolate dough on a baking sheet in the shape of circles with a diameter of 6 cm at a great distance from each other. A teaspoon to put on top of some light-weight wooden stick and gently stir.
Bake for 4-6 minutes in a preheated 200 degree oven. Warm cookies put on a wooden rolling pin, so it took a curved shape. Give the liver to cool. Bon appetit!!!
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